Eligibility

MLA invites project submissions for its Partners in Innovation Program from all sectors of the red meat industry, including:

• Producers
• Alliances
• Lot feeders
• Live exporters
• Meat processing companies
• Retail butchers
• Value adding companies
• Supermarkets
• Food services operators

Companies involved in supporting the industry are also eligible to apply. These include:

• Packaging companies
• Equipment suppliers
• Technology development companies
• Research and consulting organisations
• Plant breeding companies
• Animal health companies

Partner companies are not limited to Australian enterprises, although the project outcomes must directly benefit the Australian red meat industry.