Skip to content. Skip to navigation. Homepage. Sitemap. Search. Accessibility. Contact us.

Click to go back to the homepage

You are currently viewing: Home > Project Reports > Report Categories > Food Safety

Content Start.

Food safety reports

Access final reports and documents from past research and development projects.

Order by:

Date ↓

Results:

10 ↓

Listeria Monocytogenes in Ready-to-eat Meat Products: Risks and ManagementPRMS.012

Factors Contributing to the Microbiological Contamination of Beef CarcasesPRMS.048

Controlling Contamination of Ovine CarcasesPRMS.082

Microbiological Quality of Australian Beef and SheepmeatPRMS.045

Cold Pasteurisation using UltrasonicsPRTEC.003

Validation of an Alternative Procedure for Knife Cleaning on the Slaughter FloorPRMS 076

E-coli in raw ground beef componentsA.MFS.0133

Enterococcus in retail premisesA.MFS.0130

Water at less than 82 degrees for sanitising knives in abbatoirsA.MFS.0084

Antimicrobial resistant bacteria in red meat producing animalsA.MFS.0061

Report Categories

Food Safety

website by Studio Lush

Privacy | Terms and Conditions | Search | Sitemap | Help | Contact Us | Admin