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Food Innovation Reports

Access final reports and documents from past research and development projects.

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A complete system for the wholesale and retail ready marketing of beef & lamb for local & export marketsCS.171

Meat packaging and distribution studyM.119

Value added red meat products for the supermarket convenience meal userM.601

Isolated muscle protein (IMP) - development and commercial feasibilityM.605

Commercialisation of retail ready VSP beef and beef offal productsM.719

Overseas packaging study tourVAMP.006

Technology into edible films applicable to the meat industryM.642

Product and process development of intermediate moisture and dried beef productsM.618

Reformed portion productsM.134

Assess the potential of low fat and low salt smallgoodsM.187

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Food Innovation

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