Professional development
MLA and AMPC are dedicated to ensuring that the Australian red meat industry remains competitive, sustainable and profitable in both national and international marketplaces. In order to achieve this goal it is essential that the professional capability of the industry be continually improved and expanded.
About the program
The Red Meat Industry Professional Development Program has been developed by MLA and AMPC to increase the professionalism and innovative capacity of both individuals and companies within the processing sector.
Increasing innovation within a company will impact directly on the overall performance, profitability and competitiveness of the business. An industry-wide culture of innovation and increased professionalism will ensure that Australia can process an increased volume of red meat, while maintaining our reputation as a supplier of a high quality product.
Program initiatives
The program contains a number of initiatives which have been developed to create awareness of the meat processing industry and the career opportunities available within it for young professionals and to encourage companies to support, develop and retain tertiary educated graduates within their organisations.
The program includes a:
Furthermore, MLA supports the industry's focus on career planning as well as attracting and retaining staff.
Further information
To find out further information: