Products & services
Research that MLA undertakes in the off farm area is aimed at expediting the commercial adoption of a wide range of products and services that offer the following benefits to the Australian red meat industry.
- Improved occupational health and safety
- Increased productivity
- Improved food safety
- Reduced costs
- Improved eating quality
- Innovative, new products that increase the demand for meat
These products and services are listed under one of one of the following stages of development:
Not all of the products and services being developed by MLA are shown within these lists, as it may have been agreed with the technology partner that some products and services will remain confidential until they are closer to commercialisation.