Products & services
Research that MLA undertakes in the off farm area is aimed at expediting the commercial adoption of a wide range of products and services that offer the following benefits to the Australian red meat industry.
- Improved occupational health and safety
- Increased productivity
- Improved food safety
- Reduced costs
- Improved eating quality
- Innovative, new products that increase the demand for meat
These products and services are listed under one of one of the following stages of development: