»ContactFind out how the industry is performing in terms of injury statistics

Contact & Resources

For further information on this disc

 

http://www.mla.com.au/HeaderAndFooter/Contactus/default.htm

 

For further information on the Red Meat Hub

 

Kristina Garlinge
Innovation Services Manager
Meat and Livestock Australia
165 Walker Street
(Locked Bag 991)
North Sydney NSW 2059
Phone (02) 9463 9249
Fax (02) 9463 9182
Mobile 0418 556 160
kgarlinge@mla.com.au
www.mla.com.au

 

For additional industry resources and contacts

 

Please see Additional Resources page on this disc

 

 

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