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Thin Sliced Technology

Description
Sizzle Steak is a process of refrigerating and cutting meat into thin slices that be cooked in under a minute. Thin Sliced Technology product can be used in stir frys, steak sandwiches, flash frying and a number of other meals.

Benefits
The benefits of Thin Sliced Technology include:

  • A new range of opportunities in the retail market
  • Increased return on traditionally lower value cuts
  • Increase in value per carcase of up to $50.00

Availability
Sizzle Steak is a Thin Sliced Technology product currently produced under license by Beak and Johnston Pty Ltd and is available nationally.

In 2008, Sizzle Steak was Woolworths No 1 new beef product by both sales value and sales volume.

More Information
The Sizzle Steak was developed by Beak and Johnston in collaboration with MLA.

Significant technical issues related to tempering, moulding and high speed slicing and packing were overcome in production at large scale with uniform size and weight and maintained bloom during the shelf life required in supermarket distribution.