MLA Newsletters

The following Meat Technology Updates and Information Sheets cover quality assurance topics.

• 40 years of Meat Industry Services June 2009
• Think lean: Improving productivity August 2007
• A Guide to Calibration and verification or accuracy for instruments for estimation of chemical lean content of meat for manufacturing January 2006
• Risk profiles and risk assesment August 2005
• Sources of technical information for meat processors April 2005