Resources

Access the following resources relating to occupational health and safety:

• MLA OH&S Reference Guide (Online) - Australian Red Meat Industry
  An online reference guide to help you better manage your occupational health and safety risk.
  
  
• OH&S Management Systems Benchmarking Process Report
  A report that provides a structured approach and standarised means to assess occupational health and safety processes.
  
  
• Injury Management Resource Pack
   A package of information and suggestions to improve the return to work of employees in the New South Wales meat processing industry who are injured or ill.
  
  
• Toward OHS Best Practice in the Australian Meat Industry
  This final report looks at the red meat industry's approach to occupational health and safety and identifies a number of fundamental changes in order to achieve best practice.
  
  
• Managing OH&S in Meat Processing Plants: Resource Kit
  Guidelines, videos and reference tools to help manage occupational health and safety in meat processing plants.