Innovation areas

Meat & Livestock Australia is involved in research and development within a number of innovation areas of interest and concern to the Australian red meat industry. These areas of interest can be classified as:

• New technologies
• Occupational health & safety
• Food safety
• Value adding
• Environment
• Eating quality
• Quality assurance
• Supply chain

MLA acknowledges the matching funds provided by the Australian Government to support its research and development portfolio.